This american Magazine, founded in 1982, is published eight times a year and read by wine lovers all around the world. Its principal authors are Joshua Greene, Tara Q. Thomas, Luke Sykora, Stephanie Johnson, Patrick Comiskey and Chilean wine author Patricio Tapia. They lead the rigorous process of blind tasting, through which wines are qualified. They evaluate more than 13.000 bottles per year and only the 20% of them obtain more than 80 points in a 1-89 scale.
Gran Reserva Single Vineyard Cabernet Sauvignon 2013 obtained 90 points, entering the category of “exceptional examples of their type” wines . Critics said that “a juicy cabernet that builds intensity with notes of ripe red fruit, black pepper spice and smooth tannins. This comes from the center of the Maipo Valley, between the cordilleras—the coastal mountains and the Andes. Serve it with roast pork.”